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X-WR-CALDESC:Events for Eastern West Virginia Community and Technical College
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DTSTART;VALUE=DATE:20220601
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SUMMARY:Nursing Application Deadline
DESCRIPTION:Applications for the next nursing cohort (Fall 2022) are available to be mailed\, picked up or downloaded. The application deadline has been extended to 4:30 pm (ET)\, June 1\, 2022.\nFor more information\, contact Barbara See at 304-434-8000 ext. 9268 or barbara.see@easternwv.edu. \nLearn more here.
URL:https://easternwv.edu/event/2022-nursing-application-deadline/
LOCATION:Eastern West Virginia Community and Technical College\, 316 Eastern Drive\, Moorefield\, WV\, 26836\, United States
CATEGORIES:Admissions
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220617T071500
DTEND;TZID=America/New_York:20220617T160000
DTSTAMP:20260407T110445
CREATED:20220405T211025Z
LAST-MODIFIED:20220405T213216Z
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SUMMARY:Stockmanship & Stewardship Training and BQA Certification
DESCRIPTION:Join Ag Innovation at Eastern West Virginia Community & Technical College on Friday\, June 17 at the Tri-County Fairgrounds in Petersburg\, West Virginia\, for a Stockmanship & Stewardship Training and Beef Quality Assurance Certification event. \n  \nREGISTRATION INFORMATION \n\n$30 fee for all day program\nWalk-ins after 10 a.m. will be charged $15\nAdults (over 18) years old register here\nYouth (16-17 years old) register here\n\nYouth 10+ are welcome to attend if pre-registered and accompanied by an adult or group leader.\n \n  \nAGENDA \n7:15 – 8 A.M. Registration \n7:30 – 8 A.M. Complimentary beef breakfast taco provided by MeadowBrook Farm BBQ \n8 – 8:15 A.M. Welcome and sponsorship recognition \n8:15 – 10 A.M. BQA Training instructed by Kevin Shaffer from WVU Extension \n10 – 10:15 A.M. Break (complimentary water and soda will be provided throughout the day) \n10:15 A.M. – 12 P.M. Cattle handling demonstration by Dr. Ron Gill from Texas A&M Extension \n12 – 12:45 P.M. Complimentary brisket and sides from Meadowbrook Farm BBQ sponsored by the West Virginia Department of Agriculture \n12:45 – 1 P.M. Sponsor and showcase of equipment for sale by Mountainview and Pearson Equipment \n1 – 1:30 P.M. Animal disease traceability and biosecurity by the West Virginia Department of Agriculture  \n1:30 – 3 P.M. Cattle handling demonstration \n3 – 3:30 P.M. Cattle handling Q&A session \n3:30 – 4 P.M. Post-event survey distribution. Complete the survey to be entered into the raffle giveaway! \n  \nThe full agenda can be viewed here. \nContact aginnovation@easternwv.edu or call 304-434-8000 ext. 9609 for more information. \nThis work is supported by the Agriculture and Food Research Initiative\, grant no. 2021-67037-34167/project accession no. 1025535\, from the U.S. Department of Agriculture\, National Institute of Food and Agriculture. Any opinions\, findings\, conculsions\, or recommendations expressed should not be construed to represent any official USDA or U.S. Government determination or policy.\n  \n 
URL:https://easternwv.edu/event/stockmanship-stewardship-training-and-bqa-certification/
LOCATION:Tri-County Fairgrounds\, 107 Rig St.\, Petersburg\, WV\, 26847\, United States
CATEGORIES:Ag Workforce Trainings & Certifications
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DTSTART;TZID=America/New_York:20220629T040000
DTEND;TZID=America/New_York:20220629T200000
DTSTAMP:20260407T110445
CREATED:20220425T215843Z
LAST-MODIFIED:20220608T024318Z
UID:10000157-1656475200-1656532800@easternwv.edu
SUMMARY:Farm to Table Dinner in the Potomac Highlands
DESCRIPTION:The Eastern West Virginia Community and Technical College Foundation invites you to join us for our annual dinner fundraiser. \nThe annual farm-to-table dinner celebrates the unique traditions surrounding food and agriculture in West Virginia from the production to the preparation to the stories surrounding it. \nThe heritage of West Virginian food is both distinctly West Virginian and inextricably Appalachian. This event highlights the story of the local producers\, the land\, the food\, and the culture of the Potomac Highlands. A silent auction and raffle will be held during the event. \nThe food will be prepared by Chef Todd Seligman using food grown in the Potomac Highlands region. \nThe Foundation is offering group tables of eight seats for $900. \nPlease contact the Foundation at foundation@easternwv.edu to purchase. \nPlease purchase your tickets by Thursday\, June 16. \nCost: $100/person \nMore information. \nGet tickets. \nContact foundation@easternwv.edu with any questions.
URL:https://easternwv.edu/event/farm-to-table-in-the-potomac-highlands/
LOCATION:Misty Mountain Event Barn\, 450 Misty Mountain Road\, Fisher\, WV\, United States
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