Farm to Table Dinner in the Potomac Highlands
June 29 @ 4:00 am - 8:00 pm
The Eastern West Virginia Community and Technical College Foundation invites you to join us for our annual dinner fundraiser.
The annual farm-to-table dinner celebrates the unique traditions surrounding food and agriculture in West Virginia from the production to the preparation to the stories surrounding it.
The heritage of West Virginian food is both distinctly West Virginian and inextricably Appalachian. This event highlights the story of the local producers, the land, the food, and the culture of the Potomac Highlands. A silent auction and raffle will be held during the event.
The food will be prepared by Chef Todd Seligman using food grown in the Potomac Highlands region.
Please purchase your tickets by Thursday, June 16.
Contact firstname.lastname@example.org with any questions.