Hospitality & Tourism Management: Lunch & Learn Series
May 20 @ 10:00 am - 2:00 pm
The free Hospitality Lunch and Learn Series is intended to benefit local communities and businesses in the hospitality sector. The trainings will cover all aspects of remarkable customer service, how to create a dining room menu that stands out, leadership skills for hospitality managers, and how to improve your restaurant’s profitability without sacrificing quality.
These trainings are provided free to the public thanks to the Claude Worthington Benedum Foundation in partnership with the Appalachian Regional Forest Heritage Area.
Controlling Costs Without Sacrificing The Guest Experience | Monday, May 20, 2024 | 10 a.m. – 2 p.m. | At Capon Spring Farms | Join us as we look at every possible avenue for cost-savings while not damaging the guest experience. You will learn techniques to manage food and labor costs more efficiently, reduce production costs from purchasing to delivery, and plan for profit at the beginning of your accounting cycle.
RSVP By May 13, 2024, by calling 304-434-8000 ext. 9253 or email WorkforceEd@easternwv.edu