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Hospitality & Tourism Management: Lunch & Learn Series

March 11 @ 10:00 am - 2:00 pm

The free Hospitality Lunch and Learn Series is intended to benefit local communities and businesses in the hospitality sector. The trainings will cover all aspects of remarkable customer service, how to create a dining room menu that stands out, leadership skills for hospitality managers, and how to improve your restaurant’s profitability without sacrificing quality.

These trainings are provided free to the public thanks to the Claude Worthington Benedum Foundation in partnership with the Appalachian Regional Forest Heritage Area.


The How-To’s of Creating A Profitable Menu…Or Fixing One | Monday, March 11, 2024 | 10 a.m. – 2 p.m. | At the South Branch Inn & Catered by Mullins 1847 Restaurant | Even long-standing food service operations can benefit from a close examination of the profitability of the menu… and how to make changes if necessary. As food costs continue to soar, learning techniques to better manage those costs will result in improved profit. You will also learn how to create and write a menu that captures a potential customer’s attention.

RSVP By March 4, 2024, by calling 304-434-8000 ext. 9253 or email WorkforceEd@easternwv.edu


March 11
10:00 am - 2:00 pm
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South Branch Inn Moorefield
1500 US-220
Moorefield, WV 26836 United States
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